Happy Tuesday! Well I was sitting here as usual perusing instagram and found something that kind of changed something for me. My entire life I thought that my aversion to fruit and vegetables was just me being a picky eater, that I just haven't found a way that I like to eat something. so today I ran across a post by someone called @bribitesback it was basically listing what foods they eat and what reaction they have to food they dont like, but it was a revelation, appartently an aversion to texture or certain types and having entire food groups you won't eat (for me its fruit unless blended), having anxiety about trying new foods and eating out is something that is called Selective Eating Disorder, or Avoidant/restrictive food intake disorder (ARFID). Its not necessarily the flavours I dont like, such as the vegan cottage pie I ate this evening. The flavours were wonderful, but the texture put me off, I had to make sure that it was enough mashed potato was on each for
